That's the underpinning reason for the success of this very popular restaurant. Since opening its doors in 1994 Sarducci's has been serving the Capitol City some of the best Italian food in all of Vermont. ChefMoz.org
Spaghetti alla Marinara: Spaghetti with fresh marinara sauce
7.99
...with meatballs
8.99
Capellini dell'Angelo: Angel hair pasta with fresh tomatoes, basil, olive oil and garlic in a light tomato sauce
7.99
Fettuccine Alfredo: Fettuccine in a light cream, butter and parmesan cheese sauce
8.99
Capellini di Verdure: Angel hair pasta with spinach, artichokes, sun-dried tomatoes, black olives, tomatoes and goat cheese in a white wine basil sauce
8.99
Penne Pugliesi: Mushrooms, spinach, black olives, roasted eggplant, sun-dried tomatoes, olive oil and garlic over penne
8.99
Fettuccine al Pollo: Smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce
We cannot accommodate separate checks for parties of six or more
Consuming raw or undercooked seafood, shellfish or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.