Sarducci's Restaurant
Sarducci's Photo
Lunch
|
Dinner
|
Dessert
Antipasti
Bruschetta:
Toasted Italian bread with olive oil, roasted garlic and parmesan 		3.99
al Pomodoro:
with pesto, tomatoes, and parmesan 		4.99
...add melted mozzarella 5.54
Gauzetto:
Steamed mussels in a garlic tomato broth 		6.99
Calamari Fritti:
Tender deep fried squid with a spicy marinara sauce 		5.99
Polenta al Forno:
Polenta with a sun-dried tomato and mushroom cream sauce 		7.99
Antipasto:
Grilled vegetables, fresh mozzarella, tomatoes, caponata, cheeses, and bruschetta with sun-dried tapenade 		6.99
...with prosciutto and salami 7.99
Escargot:
Wood roasted snails, garlic, extra virgin olive oil, bruschetta 		5.99
Zuppe
Minestrone:
Hearty Italian vegetable and bean soup 		3.99/4.99
Zuppa del Giorno:
Chef's soup of the day 		3.99/4.99
Insalate
Mista:
Assorted greens, tomato and black olives with balsamic vinaigrette, herb, creamy Italian or blue cheese dressing. 		3.50
Caprese:
Fresh mozzarella, sliced tomatoes, arugula, basil and olive oil 		5.99
Cesare:
Romaine lettuce, oven roasted croutons and parmesan in a classic caesar dressing 		6.99
...add grilled chicken 2.00
...add shrimp or scallops 3.00
...add steak or salmon 4.00
...add swordfish 5.00
Greca:
Lettuce, tomatoes, red onions, kalamata olives and feta cheese in an oregano red wine vinaigrette 		7.99
Spinaci:
Spinach, pancetta, toasted pine nuts, goat cheese, roasted mushrooms and red peppers with an herb vinaigrette dressing 		7.99
Siena:
Asparagus, red onions, artichoke hearts, tomatoes, capers, feta cheese, assorted greens, oregano vinaigrette 		7.99
Bambini Children under 12
Pizza:
Cheese or Pepperoni 		4.99
Spaghetti or Ravioli:
with marinara or bolognese 		4.99
Mac & Cheese:
Baked penne in a cheese sauce 		4.99
Pasta
Spaghetti alla Marinara:
Spaghetti with fresh marinara sauce 		7.99
...with meatballs 8.99
Capellini dell'Angelo:
Angel hair pasta with fresh tomatoes, basil, olive oil and garlic in a light tomato sauce 		7.99
Fettuccine Alfredo:
Fettuccine in a light cream, butter and parmesan cheese sauce 		8.50
Capellini di Verdure:
Angel hair pasta with spinach, artichokes, sun-dried tomatoes, black olives, tomatoes and goat cheese in a white wine basil sauce 		8.50
Penne Pugliesi:
Mushrooms, spinach, black olives, roasted eggplant, sun-dried tomatoes, olive oil and garlic over penne 		8.50
Fettuccine al Pollo:
Smoked chicken breast, broccoli, mushrooms and sun-dried tomatoes in a light cream sauce 		8.50
Crab ravioli with shrimp:
Shrimp, crab ravioli, spinach, vodka tomato cream sauce 		8.99
Capellini del Mare:
Angel hair pasta with shrimp, basil, chopped tomatoes, marinara, olive oil and garlic 		8.99
Fettuccine Alfredo del Mare:
Shrimp and scallops in a light cream, butter and parmesan cheese sauce 		8.99
Linguine al Pescatore:
Sea scallops, mussels and shrimp in a white wine, marinara and garlic sauce 		8.99
Swordfish Picatta:
Grilled swordfish, artichokes, spinach, capers, basil lemon butter sauce, linguine 		8.99
Pasta al Forno baked in our wood burning oven
Pollo alla Parmigiana:
Seasoned breast of chicken with marinara and mozzarella over penne 		8.50
Melanzane alla Parmegiana:
Breaded eggplant with marinara, mozzarella, fresh basil and parmesan cheese over penne 		8.50
Ravioli di Spinaci:
Spinach ravioli in a cream, mushroom and garlic sauce, topped with mozzarella 		8.50
Pollo al Forno:
Penne with smoked chicken, parmesan, mozzarella, gorgonzola, portobello mushrooms, purple onions, mozzarella 		8.50
Penne with Shrimp and Scallops:
Baked shrimp and scallops with penne and cheese sauce 		8.50
...without seafood 6.99
Salsiccia al Forno:
Baked penne with Italian sausage, marinara, red wine, red peppers, mushrooms, red onions, mozzarella 		8.50
Wood Roasted Swordfish 8.99
Le Pizze
Margherita:
Tomato sauce, mozzarella and fresh basil 		7.99
Quattro Formaggi:
Four cheese white pizza with mozzarella, parmesan, provolone and gorgonzola 		8.50
Venezia:
Peppers, mushrooms and onions with tomato sauce, fresh herbs and mozzarella 		8.50
Florentine:
Spinach, roasted garlic, fresh basil, pine nuts and mozzarella with tomato sauce and parmesan 		8.50
Al Fresco:
White Pizza with sliced tomatoes, fresh basil, artichoke hearts, olive oil, roasted garlic and mozzarella 		8.50
Caprese:
White pizza with Tomatoes, Fresh mozzarella, Basil, Balsamic Glaze and mozzarella 		8.50
Cortona:
Pepperoni, bacon, red peppers, onions, tomato sauce, thyme, mozzarella, balsamic glaze 		8.99
Siciliana:
Sausage and pepperoni with tomato sauce and mozzarella 		8.99
Roma:
Bacon, sausage, pepperoni and prosiutto with tomato sauce and mozzarella 		8.99
Panini Served open faced from our wood burning oven
Melanzane alla Parmigiana:
Breaded eggplant cutlets, marinara, mozzarella and parmesan 		7.99
Pollo alla Parmigiana:
Seasoned breast of chicken, marinara sauce and mozzarella 		7.99
Salsiccia:
Italian sausage, marinara, fresh peppers, onion and mozzarella 		7.99
Bistecca:
Grilled Black Angus steak with peppers and onions. Served with french fries. 		8.99
Served on toasted Tuscan bread with french fries
BLT:
Apple-smoked bacon with arugula, tomatoes and sun-dried tomato mayonnaise 		7.99
Di Pollo BLT:
Grilled chicken, bacon, lettuce and tomato 		8.99
Combinations
Cup of soup and mista or cesare salad 7.99


We cannot accommodate separate checks for parties of six or more

Consuming raw or undercooked seafood, shellfish or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Call us at 802-223-0229
HOME   |    Hours & Reservations   |    Directions
Sarducci's Restaurant, 3 Main Street, Montpelier, VT 05602   802-223-0229