That's the underpinning reason for the success of this very popular restaurant. Since opening its doors in 1994 Sarducci's has been serving the Capitol City some of the best Italian food in all of Vermont. ChefMoz.org
Bruschetta: Toasted Italian bread with olive oil, roasted garlic and parmesan
3.99
...add melted mozzarella
.75
Bruschetta al Pomodoro: with pesto, tomatoes, and parmesan
4.99
...add melted mozzarella
.75
Gauzetto: Steamed mussels in a garlic tomato broth
6.99
Fig and Prosciutto: Shaved Parma Prosciutto, Calmyrnia figs, marinated feta cheese, baby arugula on fresh baked pita bread
7.99
Gouda Fonduta: Taylor Farm maple smoked Gouda melted with Prosecco with grilled Red Hen bread, roasted mushrooms and apples for dipping
8.99
Calamari Fritti: Tender deep fried squid with a spicy marinara sauce
5.99
Polenta al Forno: Polenta with a sun-dried tomato and mushroom cream sauce
7.99
Antipasto: Grilled vegetables, fresh mozzarella, tomatoes, caponata, cheeses, and bruschetta with sun-dried tapenade
8.99
...with prosciutto and salami
9.99
Vermont Cheese Plate: A variety of locally produced artisanal cheeses, toasted bread
7.99
Zuppe
Minestrone: Hearty Italian vegetable and bean soup
3.99/5.99
Zuppa del Giorno: Chef's soup of the day
3.99/5.99
Insalate
Mista: Assorted greens, tomato and black olives with balsamic vinaigrette, herb, creamy Italian or blue cheese dressing.
3.50
Winter Salad: Winter lettuce, Macintosh apples, candied hazelnuts, VT Boucher blue cheese, sherry vinaigrette
7.99
Cesare: Romaine lettuce, oven roasted croutons and parmesan in a classic caesar dressing
6.99
Farmers Salad: Mixed endives, Applewood smoked bacon, hard cooked egg, red onions, cherry tomatoes, creamy Italian vinaigrette
8.99
Spinaci: Spinach, pancetta, toasted pine nuts, goat cheese, roasted mushrooms and red peppers with an herb vinaigrette dressing
7.99
Toscana: Artichoke hearts, roasted red peppers, tomatoes, blue cheese, mixed greens, herb vinaigrette
7.99
Salad Additions
Add
...add grilled or fried chicken
4.00
...add grilled shrimp or scallops
5.00
...add grilled steak, salmon or swordfish
5.00
Bambini Children under 12
Pizza: Cheese or Pepperoni
4.99
Penne: with marinara or bolognese
4.99
Mac & Cheese: Baked penne in a cheese sauce
4.99
Pasta
Lasagne Caprese: Ricotta cheese, fresh tomatoes, basil, mozzarella, parmesan, with your choice of:
...Marinara
8.99
...Bolognese
9.99
...Seafood Alfredo
10.99
Capellini dell'Angelo: Angel hair pasta with fresh tomatoes, basil, olive oil and garlic in a light tomato sauce
8.99
Fettuccine Alfredo: Fettuccine in a light cream, butter and parmesan cheese sauce
8.99
Capellini di Verdure: Angel hair pasta with spinach, artichokes, sun-dried tomatoes, black olives, tomatoes and goat cheese in a white wine basil sauce
8.99
Penne Pugliesi: Mushrooms, spinach, black olives, roasted eggplant, sun-dried tomatoes, olive oil and garlic over penne
Siciliana: Sausage and pepperoni with tomato sauce and mozzarella
8.99
Roma: Pancetta, sausage, pepperoni and prosiutto with tomato sauce and mozzarella
8.99
Sandwiches Served open faced from our wood burning oven
Salsiccia: Italian sausage, marinara, fresh peppers, onion and mozzarella
7.99
Bistecca: Grilled Black Angus steak with peppers and onions. Served with french fries.
8.99
Served on Tuscan bread from our panini maker..with french fries
Chicken Panini: Chicken, bacon, cheddar cheese, tomato and pesto. Served with french fries
8.99
Portobello Panini: Portobello Mushrooms, fresh mozzarella, roasted red peppers and pesto
8.99
Combinations
Cup of soup and mista or cesare salad
7.99
We cannot accommodate separate checks for parties of six or more
Consuming raw or undercooked seafood, shellfish or meats may increase your risk of foodborne illness, especially if you have certain medical conditions.