Il cibo delizioso!
Delicious Food!
That's the underpinning reason for the success of this very popular restaurant. Since opening its doors in 1994 Sarducci's has been serving the Capitol City some of the best Italian food in all of Vermont.
ChefMoz.org
Lunch
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Dinner
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Dessert
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Gluten Free
Dessert
Chocolate Mocha Mousse:
Creamy chocolate mousse with a robust coffee flavor served with whipped cream
5.50
Crème Caramel:
A light custard baked with a caramelized topping
5.50
Caramel Fudge Cake:
Fudge cake with a caramel filling, topped with pecans, chocolate chunks and toffee
6.75
Jimbo's Tiramisu:
Lady fingers soaked in espresso, layered with mascarpone cheese and topped with shaved chocolate
6.00
Double Chocolate Genache Cake:
Moist Chocolate Fudge cake with three layers of chocolate genache
6.75
Birchgrove Baking Cheesecake:
Creamy New York style cheesecake in a cashew crust, served with or without strawberries
6.00/6.75
Gelato:
From Leonardo's homemade selection: VT Maple, Chocolate Coconut or Cappuccino
4.00
Sorbet:
From Leonardo's homemade selection: Raspberry or Lemon
4.00
Ben and Jerry's Ice Cream:
Fair Trade Chocolate or Vanilla
5.00
Affogato:
B&J's Vanilla with warm Espresso and whipped cream
6.00
We cannot accommodate separate checks for parties of six or more
Call us at 802-223-0229
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